One of the things you should do in Thailand is to take a cooking class. You can learn how Thai food is cooked and will be more familiar with ingredients. But most of all, you will be able to cook them at home, which I really wanted to do, because I knew I was going to miss all the delicious food in Thailand.
Ingredients were ready
We booked a cooking course online, and a staff picked us up at our hostel. There were 8 people in our group, including the ones from U.S., Germany, and Taiwan. First we went to a local market close to the cookery school, and our teacher taught us names of different kinds of ingredients, and how they are used in dishes according to each occasion.
Cooking Chicken Cashew Nut, my favorite Thai food of all time
After we came back from the market, we chose dishes we wanted to cook. These are 3 dishes in each section: main dish, soup, salad, and curry, and we picked up Chicken Cashew Nut, Tom Yum Kung, Som Tam, and Paneng Curry.
Tom Yum Kung (Spicy and Sour Soup) and Som Tam (Spicy Papaya Salad)
We stood in front of the cooking table, and started chopping ingredients. We put all of them in one plate, and moved to the different room where we actually cook. Before we throw them into Wok (pan) with fish sauce, oyster sauce and other seasonings, teacher showed us how to do it. It was pretty easy, and didn’t even take 10 minutes to finish up.
Chicken Cashew Nut
After all of the dishes were cooked, we set out table and tried them. Some of them were really good, and others were missing something, but we knew what we needed to do to make them better.
Paneng curry, my favorite curry in Thailand
I realized, cooking delicious Thai food is somehow miracle, since with about 10 minutes of cooking, a little more or less seasoning can change everything. That’s why there are so many different kind of tastes in one particular dish, and we always try to seek the one we like the most.
Place: Baan Thai Cookery School (Google Maps)
Courses: 1000B/person (9:40am. – 4:00 pm.), 800B/person (4:30pm. – 8:30 pm.)